Vitamin K is essential for blood clotting and bone metabolism. The recommended daily value is 120mcg.
Ranked by Vitamin K content per 100g. Source: USDA FoodData Central.
Basil
spices
1714.5mcg
1429% DV
Sage
spices
1714.5mcg
1429% DV
Thyme
spices
1714.5mcg
1429% DV
Fresh Parsley
vegetables
1640mcg
1367% DV
Amaranth Leaves
proteins
1140mcg
950% DV
Rhythm Superfoods Kale Chips
snacks
838.1mcg
698% DV
Swiss Chard
vegetables
830mcg
692% DV
Jerk Seasoning
spices
805.4mcg
671% DV
Dandelion Greens
vegetables
778.4mcg
649% DV
Brad's Crunchy Kale Chips
snacks
642.9mcg
536% DV
Marjoram
spices
621.7mcg
518% DV
Oregano
spices
621.7mcg
518% DV
Boiled Mustard Greens
proteins
592.7mcg
494% DV
Boiled Spinach Or Leaf
proteins
540.7mcg
451% DV
Stinging Nettles
proteins
498.6mcg
416% DV
Boiled Lambsquarters
proteins
494.2mcg
412% DV
Boiled Spinach
proteins
493.6mcg
411% DV
Cooked Spinach
vegetables
493.6mcg
411% DV
Boiled Beet Greens
proteins
484mcg
403% DV
Spinach
vegetables
482.9mcg
402% DV
Regular Pack Spinach
proteins
461.6mcg
385% DV
Collard Greens
vegetables
437.1mcg
364% DV
Boiled Kale
proteins
418.5mcg
349% DV
Boiled Turnip Greens And Turnips
proteins
415.1mcg
346% DV
Fresh Basil
spices
414.8mcg
346% DV
Boiled Collards
proteins
406.6mcg
339% DV
Beet Greens
proteins
400mcg
333% DV
Kale
vegetables
389.6mcg
325% DV
Garden Cress
proteins
383.4mcg
320% DV
No Salt Added Spinach
proteins
380.8mcg
317% DV
The top foods highest in Vitamin K per 100g are: Basil (1714.5mcg/100g), Sage (1714.5mcg/100g), Thyme (1714.5mcg/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Vitamin K is 120mcg for adults, based on a 2,000 calorie diet.
Vitamin K is essential for blood clotting and bone metabolism. The recommended daily value is 120mcg.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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