Vitamin E is a fat-soluble antioxidant that protects cells from oxidative damage and supports immune function. The recommended daily value is 15mg.
Ranked by Vitamin E content per 100g. Source: USDA FoodData Central.
Wheat Germ Oil
proteins
149.4mg
996% DV
UNILEVER Beverages
proteins
51.92mg
346% DV
Hazelnut
nuts & seeds
47.2mg
315% DV
Chunky Peanut Butter
proteins
43.2mg
288% DV
Smooth Peanut Butter
proteins
43.2mg
288% DV
High-Oleic Sunflower Oil
healthy & fats
41.08mg
274% DV
Sunflower Oil
healthy & fats
41.08mg
274% DV
Almond Oil
healthy & fats
39.2mg
261% DV
Chili Powder
spices
38.14mg
254% DV
BENECOL Light Spread Margarine-Like Spread
proteins
37.22mg
248% DV
Black Seed Oil
healthy & fats
36.33mg
242% DV
Sunflower Seed Kernels Seeds
proteins
36.33mg
242% DV
Oregon Wocas Seeds
proteins
35.64mg
238% DV
Cottonseed Oil
proteins
35.3mg
235% DV
Sunflower Seed
nuts & seeds
35.17mg
234% DV
Safflower Oil
healthy & fats
34.1mg
227% DV
Rice Bran Oil
healthy & fats
32.3mg
215% DV
Cayenne Pepper
spices
29.83mg
199% DV
Paprika
spices
29.1mg
194% DV
Grapeseed Oil
healthy & fats
28.8mg
192% DV
Dry Roasted Sunflower Seeds
nuts & seeds
26.1mg
174% DV
Roasted Almonds
nuts & seeds
25.97mg
173% DV
Almonds Nuts
proteins
25.63mg
171% DV
Curry Powder
spices
25.24mg
168% DV
Almond Butter
nuts & seeds
24.21mg
161% DV
Almond Butter Natural
condiments
24.21mg
161% DV
Almonds Roasted Nuts
proteins
23.9mg
159% DV
Sunflower Seed Butter Seeds
proteins
22.89mg
153% DV
Vegetable Oil
proteins
21.8mg
145% DV
Cooking And Salad Oil
proteins
21.64mg
144% DV
The top foods highest in Vitamin E per 100g are: Wheat Germ Oil (149.4mg/100g), UNILEVER Beverages (51.92mg/100g), Hazelnut (47.2mg/100g). See the full ranked list above. Data source: USDA FoodData Central.
The recommended daily value (DV) for Vitamin E is 15mg for adults, based on a 2,000 calorie diet.
Vitamin E is a fat-soluble antioxidant that protects cells from oxidative damage and supports immune function. The recommended daily value is 15mg.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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