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Home/Proteins/Pork Braunschweiger (A Liver Sausage)
Proteins

Pork Braunschweiger (A Liver Sausage) Nutrition Facts

FoodData CentralUpdated 6 April 2026

One slice of pork braunschweiger (a liver sausage) contains 58.9 calories, 2.6g protein, 0.6g carbs, and 5.1g fat. Pork Braunschweiger (A Liver Sausage) is a protein-rich food. It is a good source of protein and a good source of iron.

58.9

cal

0.6g

carbs

2.6g

protein

5.1g

fat

0g

fiber

Vitamins in Pork Braunschweiger (A Liver Sausage)

Per 100g serving

Vitamin A
4220mcg
469%
Vitamin D
1.2mcg
6%
Vitamin E
0.35mg
2%
Vitamin K
1.6mcg
1%
Vitamin B6
0.33mg
19%
Vitamin B12
20.09mcg
837%
Thiamin (B1)
0.25mg
21%
Riboflavin (B2)
1.53mg
118%
Niacin (B3)
8.37mg
52%
Folate
44mcg
11%

Minerals in Pork Braunschweiger (A Liver Sausage)

Per 100g serving

Calcium
9mg
1%
Iron
11.2mg
62%
Magnesium
11mg
3%
Phosphorus
168mg
13%
Potassium
199mg
4%
Sodium
977mg
42%
Zinc
2.81mg
26%
Selenium
58mcg
105%
Copper
0.24mg
27%
Manganese
0.16mg
7%

Learn More About Pork Braunschweiger (A Liver Sausage)

How Many Calories Are In Pork Braunschweiger (A Liver Sausage)?How Many Carbs Are In Pork Braunschweiger (A Liver Sausage)?How Much Protein Is In Pork Braunschweiger (A Liver Sausage)?How Much Fat Is In Pork Braunschweiger (A Liver Sausage)?How Much Fiber Is In Pork Braunschweiger (A Liver Sausage)?What Is Pork Braunschweiger (A Liver Sausage) Good For?Is Pork Braunschweiger (A Liver Sausage) Healthy?

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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