Food Index
A-Z Food ListAbout
Search foods
Food Index

Your trusted source for accurate nutritional information on thousands of foods.

Nutrition Info

  • Calories
  • Carbohydrates
  • Protein
  • Fat
  • Fiber
  • Healthy Foods
  • Food Benefits

Categories

  • Fruits
  • Vegetables
  • Grains & Cereals
  • Proteins
  • Dairy
  • Nuts & Seeds
  • Beverages
  • Snacks & Sweets
  • Seafood
  • Plant-Based Proteins
  • Healthy Fats & Oils
  • Condiments & Sauces
  • Spices & Seasonings
  • All Categories

Resources

  • A-Z Food List
  • About Us
  • Contact

Legal

  • Privacy Policy
  • Terms of Service
  • Sitemap

2026 Food Index. All rights reserved.

Nutritional information is provided for educational purposes only. Consult a healthcare professional for dietary advice.

Food Index

Home/Proteins/Yeast Leavening Agents
Proteins

Yeast Leavening Agents Nutrition Facts

FoodData CentralUpdated 6 April 2026

One tablespoon of yeast leavening agents contains 39 calories, 4.9g protein, 4.9g carbs, and 0.9g fat. Yeast Leavening Agents is a protein-rich food. It is high in protein, rich in dietary fiber, and rich in potassium.

39

cal

4.9g

carbs

4.9g

protein

0.9g

fat

3.2g

fiber

Vitamins in Yeast Leavening Agents

Per 100g serving

Vitamin C
0.3mg
0%
Vitamin K
0.4mcg
0%
Vitamin B6
1.5mg
88%
Vitamin B12
0.07mcg
3%
Thiamin (B1)
10.99mg
916%
Riboflavin (B2)
4mg
308%
Niacin (B3)
40.2mg
251%
Folate
2340mcg
585%

Minerals in Yeast Leavening Agents

Per 100g serving

Calcium
30mg
2%
Iron
2.17mg
12%
Magnesium
54mg
13%
Phosphorus
637mg
51%
Potassium
955mg
20%
Sodium
51mg
2%
Zinc
7.94mg
72%
Selenium
7.9mcg
14%
Copper
0.44mg
49%
Manganese
0.31mg
13%

Learn More About Yeast Leavening Agents

How Many Calories Are In Yeast Leavening Agents?How Many Carbs Are In Yeast Leavening Agents?How Much Protein Is In Yeast Leavening Agents?How Much Fat Is In Yeast Leavening Agents?How Much Fiber Is In Yeast Leavening Agents?What Is Yeast Leavening Agents Good For?Is Yeast Leavening Agents Healthy?

Similar Foods

Compare Yeast Leavening Agents with other proteins foods.

(Basella) Vinespinach

19 cal|1.8g protein|3.4g carbs

(Bulb And Lower Leaf-Portion) Leeks

38.4 cal|1g protein|9.4g carbs

(Bullock'S-Heart) Custard-Apple

101 cal|1.7g protein|25.2g carbs

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal|2.7g protein|15.7g carbs

(Chinese Preserving Melon) Waxgourd

19.3 cal|0.7g protein|4.3g carbs

(Corn And Limas) Succotash

204.8 cal|7g protein|46.8g carbs
Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDAOfficial Source
FDA
FDASafety Standards
HHSHealth Standards
NIH
NIHResearch Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

Browse by Category

Explore foods organized by type

FruitsVegetablesGrains & CerealsProteinsDairyNuts & SeedsBeveragesSnacks & SweetsSeafoodPlant-Based ProteinsHealthy Fats & OilsCondiments & SaucesSpices & Seasonings
View All Categories

Explore Nutrition Information

Browse our comprehensive nutrition databases and guides

Calories
Database
Carbs
Database
Protein
Database
Fat
Database
Fiber
Database
Is It Healthy?
Guide
Food Benefits
Guide

A-Z Food List

Browse our complete database of foods organized alphabetically

ABCDEFGHIJKLMNOPQRSTUVWXYZ
View Complete A-Z Food List