Food Index
A-Z Food ListAbout
Search foods
Food Index

Your trusted source for accurate nutritional information on thousands of foods.

Nutrition Info

  • Calories
  • Carbohydrates
  • Protein
  • Fat
  • Fiber
  • Healthy Foods
  • Food Benefits

Categories

  • Fruits
  • Vegetables
  • Grains & Cereals
  • Proteins
  • Dairy
  • Nuts & Seeds
  • Beverages
  • Snacks & Sweets
  • Seafood
  • Plant-Based Proteins
  • Healthy Fats & Oils
  • Condiments & Sauces
  • Spices & Seasonings
  • All Categories

Resources

  • A-Z Food List
  • About Us
  • Contact

Legal

  • Privacy Policy
  • Terms of Service
  • Sitemap

2026 Food Index. All rights reserved.

Nutritional information is provided for educational purposes only. Consult a healthcare professional for dietary advice.

Food Index

Home/Proteins/Jams And Preserves
Proteins

How Much Protein Is In Jams And Preserves?

FoodData CentralUpdated 6 April 2026

Jams And Preserves is a protein-rich food.

Protein per cup (224g)

0.7

g

% Daily Value

1%

Complete Nutrition Facts for Jams And Preserves

Per cup (224g)

295.7

cal

119.7g

carbs

0.7g

protein

0.7g

fat

5.6g

fiber

84.7g

sugar

More About Jams And Preserves

How Many Calories Are In Jams And PreservesHow Many Carbs Are In Jams And PreservesHow Much Fat Is In Jams And PreservesHow Much Fiber Is In Jams And PreservesWhat is Jams And Preserves Good For?Is Jams And Preserves Healthy?

About Protein in Jams And Preserves

A serving of Jams And Preserves (224g) contains 0.7g of protein, which is 1% of the recommended daily value based on a 2,000 calorie diet.

Protein is essential for building and repairing tissues, making enzymes and hormones, and supporting immune function. When planning your meals, consider that jams and preserves is a low source of protein compared to other proteins.

Compare Protein in Similar Foods

See how Jams And Preserves compares to other proteins foods.

(Basella) Vinespinach

per 100g

1.8g

(Bulb And Lower Leaf-Portion) Leeks

per leek (124g)

1g

(Bullock'S-Heart) Custard-Apple

per 100g

1.7g

(Cape-Gooseberries Or Poha) Groundcherries

per cup (140g)

2.7g

View All Foods by Protein

Source: USDA FoodData Central | FDC ID: 169058 | Last updated: 2026-04-06

Verified Nutrition Data

Trusted & Verified Nutritional Information

All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.

USDAOfficial Source
FDA
FDASafety Standards
HHSHealth Standards
NIH
NIHResearch Verified

Laboratory Analyzed

Nutrient values from certified lab analysis

Peer Reviewed

Data reviewed by nutrition scientists

Regularly Updated

Synced with latest official database releases

Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

Browse by Category

Explore foods organized by type

FruitsVegetablesGrains & CerealsProteinsDairyNuts & SeedsBeveragesSnacks & SweetsSeafoodPlant-Based ProteinsHealthy Fats & OilsCondiments & SaucesSpices & Seasonings
View All Categories

Explore Nutrition Information

Browse our comprehensive nutrition databases and guides

Calories
Database
Carbs
Database
Protein
Database
Fat
Database
Fiber
Database
Is It Healthy?
Guide
Food Benefits
Guide

A-Z Food List

Browse our complete database of foods organized alphabetically

ABCDEFGHIJKLMNOPQRSTUVWXYZ
View Complete A-Z Food List