Fried Chicken Breast is a protein-rich food. It is high in protein.
Fat per breast, bone removed (140g)
18.5
g% Daily Value
Per breast, bone removed (140g)
A serving of Fried Chicken Breast (140g) contains 18.5g of fat, which is 24% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that fried chicken breast is a significant source of fat compared to other proteins.
See how Fried Chicken Breast compares to other proteins foods.
per 100g
0.3g
per leek (124g)
0.2g
per 100g
0.6g
per cup (140g)
1g
Source: USDA FoodData Central | FDC ID: 171475 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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