A complete protein source containing all essential amino acids, versatile in cooking.
Fiber per 2 large (100g)
0
g% Daily Value
A serving of Egg (2 large (100g)) contains 0g of fiber, which is 0% of the recommended daily value based on a 2,000 calorie diet.
Dietary fiber is essential for digestive health, helps regulate blood sugar, lowers cholesterol, and promotes feelings of fullness. When planning your meals, consider that egg is a low source of fiber compared to other proteins.
See how Egg compares to other proteins foods.
View All Foods by FiberAll nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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