A crunchy root vegetable rich in beta-carotene, great for eye health and immunity.
Fat per 1 medium (61g)
0.2
g% Daily Value
Per 1 medium (61g)
5g
sugar
A serving of Carrot (1 medium (61g)) contains 0.2g of fat, which is 0% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that carrot is a low source of fat compared to other vegetables.
See how Carrot compares to other vegetables foods.
per 1 cup (91g)
0.4g
per 1 cup (30g)
0.4g
per 1 medium (123g)
0.2g
per 1 cup (104g)
0.1g
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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