What Is Soy Sauce Made From Hydrolyzed Vegetable Protein Good For?

Soy Sauce Made From Hydrolyzed Vegetable Protein is a protein-rich food that is low in calories. It is rich in potassium. Discover the nutritional benefits and how soy sauce made from hydrolyzed vegetable protein can support your health goals.

Soy Sauce Made From Hydrolyzed Vegetable Protein provides 10.8 calories, 1.3g protein, 1.4g carbohydrates, and 0.1g fat per tbsp (18g). It can be part of a balanced diet as part of a varied nutritional plan.