Protein-rich legumes that cook quickly, staple in many world cuisines. Discover the nutritional benefits and how lentils can support your health goals.
Per 1 cup cooked (198g)
116
cal
20g
carbs
9g
protein
0.4g
fat
8g
fiber
Chicken Breast
165 cal | 31g protein
Salmon
208 cal | 20g protein
Beef
250 cal | 26g protein
Egg
155 cal | 13g protein
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