Gluten-Free Crackers is a protein-rich food that is calorie-dense. It is a good source of protein, rich in dietary fiber, rich in calcium, and rich in potassium. Discover the nutritional benefits and how gluten-free crackers can support your health goals.
Gluten-Free Crackers provides 27.2 calories, 0.7g protein, 4g carbohydrates, and 1g fat per 3 crackers (6g). It contains 10.2g of dietary fibre per 100g, supporting digestive health.
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