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Home/Food Benefits/Corn on the Cob
Vegetables

What Is Corn on the Cob Good For?

FoodData CentralUpdated 6 April 2026

Corn on the Cob is a nutrient-rich vegetable that is low in calories. Discover the nutritional benefits and how corn on the cob can support your health goals.

Corn on the Cob provides 155.1 calories, 5.1g protein, 36.8g carbohydrates, and 1.2g fat per cup kernels (165g). It is a source of Vitamin C (4.8mg per 100g) and contains 2.8g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Corn on the Cob

  • High in dietary fiber for digestive health
  • Very low in sugar
  • Packed with essential vitamins and minerals
  • Low calorie density for volume eating

Corn on the Cob Is Best For

Digestive healthBlood sugar management

Nutrition Highlights

  • 4.6g of fiber per serving

Things to Consider

  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup kernels (165g)

155.1

cal

36.8g

carbs

5.1g

protein

1.2g

fat

4.6g

fiber

Related Foods

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21 cal | 0g protein

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56 cal | 1.1g protein

Adzuki Beans

648.1 cal | 39.1g protein

Alexia Organic Oven Fries

118 cal | 2.4g protein

Learn More About Corn on the Cob

Is Corn on the Cob Healthy?Calories in Corn on the CobCarbs in Corn on the CobProtein in Corn on the CobFat in Corn on the CobFiber in Corn on the CobAll Vegetables

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