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Home/Food Benefits/Adzuki Beans
Vegetables

What Is Adzuki Beans Good For?

FoodData CentralUpdated 6 April 2026

Adzuki Beans is a nutrient-rich vegetable. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium. Discover the nutritional benefits and how adzuki beans can support your health goals.

Adzuki Beans provides 648.1 calories, 39.1g protein, 123.9g carbohydrates, and 1g fat per cup (197g). It contains 12.7g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Adzuki Beans

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Very low in sugar
  • Contains folate, important for cell growth and development
  • Contains iron (4.98mg per 100g, 28% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing
  • Packed with essential vitamins and minerals
  • Low calorie density for volume eating
  • Sustainable protein source

Adzuki Beans Is Best For

Digestive healthMuscle recoveryBlood sugar managementEnergy and vitalityHeart healthVegetarian/vegan diets

Nutrition Highlights

  • 25g of fiber per serving
  • 39.1g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup (197g)

648.1

cal

123.9g

carbs

39.1g

protein

1g

fat

25g

fiber

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Learn More About Adzuki Beans

Is Adzuki Beans Healthy?Calories in Adzuki BeansCarbs in Adzuki BeansProtein in Adzuki BeansFat in Adzuki BeansFiber in Adzuki BeansAll Vegetables

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