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Home/Food Benefits/Corn (Navajo)
Proteins

What Is Corn (Navajo) Good For?

FoodData CentralUpdated 6 April 2026

Corn (Navajo) is a protein-rich food. It is rich in potassium. Discover the nutritional benefits and how corn (navajo) can support your health goals.

Corn (Navajo) provides 386 calories, 9.9g protein, 74.9g carbohydrates, and 5.2g fat per 100g. It can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Corn (Navajo)

  • Contains folate, important for cell growth and development
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing

Corn (Navajo) Is Best For

Heart health

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per 100g

386

cal

74.9g

carbs

9.9g

protein

5.2g

fat

0g

fiber

Related Foods

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(Bulb And Lower Leaf-Portion) Leeks

38.4 cal | 1g protein

(Bullock'S-Heart) Custard-Apple

101 cal | 1.7g protein

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Corn (Navajo)

Is Corn (Navajo) Healthy?Calories in Corn (Navajo)Carbs in Corn (Navajo)Protein in Corn (Navajo)Fat in Corn (Navajo)Fiber in Corn (Navajo)All Proteins

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