Cooked Cauliflower is a nutrient-rich vegetable that is very low in calories. It is an excellent source of vitamin C. Discover the nutritional benefits and how cooked cauliflower can support your health goals.
Cooked Cauliflower provides 14.3 calories, 1.1g protein, 2.5g carbohydrates, and 0.3g fat per 0.5 cup (1" pieces) (62g). It is a source of Vitamin C (44.3mg per 100g) and contains 2.3g of dietary fibre per 100g, supporting digestive health.
Per 0.5 cup (1" pieces) (62g)
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