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Home/Food Benefits/Clams
Seafood

What Is Clams Good For?

FoodData CentralUpdated 30 March 2026

Clams is a protein-rich food. It is high in protein and rich in potassium. Discover the nutritional benefits and how clams can support your health goals.

Clams provides 281.2 calories, 48.5g protein, 9.7g carbohydrates, and 3.7g fat per 20 small (190g). It is a source of Vitamin C (22.1mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Clams

  • Excellent source of protein for muscle building
  • Very low in sugar
  • Good source of vitamin B12 for nerve function
  • Contains iron (2.81mg per 100g, 16% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral
  • Excellent source of omega-3 fatty acids

Clams Is Best For

Muscle recoveryBlood sugar managementEnergy and vitalityHeart healthBrain health

Nutrition Highlights

  • 48.5g of protein per serving

Things to Consider

  • Higher in sodium (1202mg per 100g) — watch intake if monitoring salt

Complete Nutritional Profile

Per 20 small (190g)

281.2

cal

9.7g

carbs

48.5g

protein

3.7g

fat

0g

fiber

Related Foods

Abalone

89.3 cal | 14.5g protein

Ahi Tuna

17.4 cal | 3.9g protein

Albacore Tuna Canned

220.2 cal | 40.6g protein

Anchovy

58.8 cal | 8.1g protein

Learn More About Clams

Is Clams Healthy?Calories in ClamsCarbs in ClamsProtein in ClamsFat in ClamsFiber in ClamsAll Seafood

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