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Home/Food Benefits/Boiled Pumpkin Leaves
Proteins

What Is Boiled Pumpkin Leaves Good For?

FoodData CentralUpdated 6 April 2026

Boiled Pumpkin Leaves is a protein-rich food that is very low in calories. It is a good source of iron and rich in potassium. Discover the nutritional benefits and how boiled pumpkin leaves can support your health goals.

Boiled Pumpkin Leaves provides 14.9 calories, 1.9g protein, 2.4g carbohydrates, and 0.2g fat per cup (71g). It is a source of Vitamin C (1mg per 100g) and contains 2.7g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Boiled Pumpkin Leaves

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Good source of vitamin K for blood clotting and bone health
  • Contains iron (3.2mg per 100g, 18% DV)
  • Rich in potassium for heart health and blood pressure regulation

Boiled Pumpkin Leaves Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementEnergy and vitalityHeart health

Complete Nutritional Profile

Per cup (71g)

14.9

cal

2.4g

carbs

1.9g

protein

0.2g

fat

1.9g

fiber

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(Cape-Gooseberries Or Poha) Groundcherries

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Learn More About Boiled Pumpkin Leaves

Is Boiled Pumpkin Leaves Healthy?Calories in Boiled Pumpkin LeavesCarbs in Boiled Pumpkin LeavesProtein in Boiled Pumpkin LeavesFat in Boiled Pumpkin LeavesFiber in Boiled Pumpkin LeavesAll Proteins

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