Boiled Lotus Root is a protein-rich food that is low in calories. It is rich in potassium. Discover the nutritional benefits and how boiled lotus root can support your health goals.
Boiled Lotus Root provides 58.7 calories, 1.4g protein, 14.3g carbohydrates, and 0.1g fat per 10 slices (2-1/2" dia) (89g). It is a source of Vitamin C (27.4mg per 100g) and contains 3.1g of dietary fibre per 100g, supporting digestive health.
Per 10 slices (2-1/2" dia) (89g)
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