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Home/Food Benefits/Black Pepper
Spices & Seasonings

What Is Black Pepper Good For?

FoodData CentralUpdated 30 March 2026

Black Pepper is a spice. It is a good source of protein, rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium. Discover the nutritional benefits and how black pepper can support your health goals.

Black Pepper provides 17.6 calories, 0.7g protein, 4.5g carbohydrates, and 0.2g fat per tbsp, ground (7g). It contains 25.3g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Black Pepper

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Good source of vitamin K for blood clotting and bone health
  • Good source of calcium (443mg per 100g, 34% DV)
  • Contains iron (9.71mg per 100g, 54% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function

Black Pepper Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementBone healthEnergy and vitalityHeart health

Complete Nutritional Profile

Per tbsp, ground (7g)

17.6

cal

4.5g

carbs

0.7g

protein

0.2g

fat

1.8g

fiber

Related Foods

Anise

23.6 cal | 1.2g protein

Baking Powder

2.9 cal | 0g protein

Baking Soda

0 cal | 0g protein

Basil

4.7 cal | 0.5g protein

Learn More About Black Pepper

Is Black Pepper Healthy?Calories in Black PepperCarbs in Black PepperProtein in Black PepperFat in Black PepperFiber in Black PepperAll Spices & Seasonings

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