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Home/Food Benefits/Black Bean
Plant-Based Proteins

What Is Black Bean Good For?

FoodData CentralUpdated 30 March 2026

Black Bean is a plant-based protein source. It is high in protein, rich in dietary fiber, a good source of iron, and rich in potassium. Discover the nutritional benefits and how black bean can support your health goals.

Black Bean provides 227 calories, 15.2g protein, 40.8g carbohydrates, and 0.9g fat per cup, cooked (172g). It contains 8.7g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Black Bean

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Very low in fat while providing good protein
  • Very low in sugar
  • Contains folate, important for cell growth and development
  • Good source of calcium (123mg per 100g, 9% DV)
  • Contains iron (5.02mg per 100g, 28% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing
  • Sustainable protein source

Black Bean Is Best For

Digestive healthMuscle recoveryLow-fat dietsBlood sugar managementBone healthEnergy and vitalityHeart healthVegetarian/vegan diets

Nutrition Highlights

  • 15g of fiber per serving
  • 15.2g of protein per serving

Things to Consider

  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup, cooked (172g)

227

cal

40.8g

carbs

15.2g

protein

0.9g

fat

15g

fiber

Related Foods

365 Organic Unsweetened Almond Milk

29 cal | 1.7g protein

Adzuki Bean

294.4 cal | 17.3g protein

Adzuki Beans

648.1 cal | 39.1g protein

Almond Milk

39.3 cal | 1g protein

Learn More About Black Bean

Is Black Bean Healthy?Calories in Black BeanCarbs in Black BeanProtein in Black BeanFat in Black BeanFiber in Black BeanAll Plant-Based Proteins

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