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Home/Food Benefits/Beef Heart
Proteins

What Is Beef Heart Good For?

FoodData CentralUpdated 6 April 2026

Beef Heart is a protein-rich food. It is a good source of protein and a good source of iron. Discover the nutritional benefits and how beef heart can support your health goals.

Beef Heart provides 31.4 calories, 5g protein, 0g carbohydrates, and 1.1g fat per oz (28g). It is a source of Vitamin C (2mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Beef Heart

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Good source of vitamin B12 for nerve function
  • Contains iron (4.31mg per 100g, 24% DV)
  • Source of selenium, an important antioxidant mineral

Beef Heart Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementEnergy and vitality

Things to Consider

  • Contains cholesterol (124mg per 100g)

Complete Nutritional Profile

Per oz (28g)

31.4

cal

0g

carbs

5g

protein

1.1g

fat

0g

fiber

Related Foods

(Basella) Vinespinach

19 cal | 1.8g protein

(Bulb And Lower Leaf-Portion) Leeks

38.4 cal | 1g protein

(Bullock'S-Heart) Custard-Apple

101 cal | 1.7g protein

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Beef Heart

Is Beef Heart Healthy?Calories in Beef HeartCarbs in Beef HeartProtein in Beef HeartFat in Beef HeartFiber in Beef HeartAll Proteins

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