Versatile meat that ranges from lean cuts to fatty, used in cuisines worldwide.
Carbohydrates per 3 oz (85g)
0
g% Daily Value
A serving of Pork (3 oz (85g)) contains 0g of carbohydrates, which is 0% of the recommended daily value based on a 2,000 calorie diet.
Carbohydrates are your body's main source of energy. They include sugars, starches, and fiber found in fruits, grains, and vegetables. When planning your meals, consider that pork is a low source of carbohydrates compared to other proteins.
See how Pork compares to other proteins foods.
View All Foods by CarbohydratesAll nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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