Fresh Pork Loin is a protein-rich food. It is high in protein.
Fat per ribs (878g)
155
g% Daily Value
Per ribs (878g)
A serving of Fresh Pork Loin (878g) contains 155g of fat, which is 199% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that fresh pork loin is a significant source of fat compared to other proteins.
See how Fresh Pork Loin compares to other proteins foods.
per 100g
0.3g
per leek (124g)
0.2g
per 100g
0.6g
per cup (140g)
1g
Source: USDA FoodData Central | FDC ID: 168377 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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