Florida Avocados is a protein-rich food. It is rich in dietary fiber and rich in potassium.
Fat per fruit without skin and seeds (304g)
30.6
g% Daily Value
Per fruit without skin and seeds (304g)
7.4g
sugar
A serving of Florida Avocados (304g) contains 30.6g of fat, which is 39% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that florida avocados is a significant source of fat compared to other proteins.
See how Florida Avocados compares to other proteins foods.
per 100g
0.3g
per leek (124g)
0.2g
per 100g
0.6g
per cup (140g)
1g
Source: USDA FoodData Central | FDC ID: 171707 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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