A dairy product made from churned cream, used in cooking and baking worldwide.
Fat per 1 tbsp (14g)
81
g% Daily Value
A serving of Butter (1 tbsp (14g)) contains 81g of fat, which is 104% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that butter is a significant source of fat compared to other dairy.
See how Butter compares to other dairy foods.
per 2 large (100g)
11g
per 1 cup (244g)
1g
per 1 cup (170g)
0.7g
per 3 oz (85g)
33g
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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