Ancho Chile contains 47.8 calories, 2g protein, 8.7g carbs, and 1.4g fat. Ancho Chile is a nutrient-rich vegetable. It is a good source of protein, rich in dietary fiber, a good source of iron, rich in potassium, and high in vitamin A.
Per 100g serving
Per 100g serving
Compare Ancho Chile with other vegetables foods.
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
Explore foods organized by type
Browse our comprehensive nutrition databases and guides