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Home/Food Benefits/White Wheat Flour
Proteins

What Is White Wheat Flour Good For?

FoodData CentralUpdated 6 April 2026

White Wheat Flour is a protein-rich food. It is a good source of protein and a good source of iron. Discover the nutritional benefits and how white wheat flour can support your health goals.

White Wheat Flour provides 455 calories, 12.9g protein, 95.4g carbohydrates, and 1.2g fat per cup (125g). It contains 2.7g of dietary fibre per 100g, supporting digestive health.

Key Benefits of White Wheat Flour

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Very low in sugar
  • Contains folate, important for cell growth and development
  • Contains iron (4.64mg per 100g, 26% DV)
  • Source of selenium, an important antioxidant mineral

White Wheat Flour Is Best For

Digestive healthMuscle recoveryBlood sugar managementEnergy and vitality

Nutrition Highlights

  • 3.4g of fiber per serving
  • 12.9g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup (125g)

455

cal

95.4g

carbs

12.9g

protein

1.2g

fat

3.4g

fiber

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(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About White Wheat Flour

Is White Wheat Flour Healthy?Calories in White Wheat FlourCarbs in White Wheat FlourProtein in White Wheat FlourFat in White Wheat FlourFiber in White Wheat FlourAll Proteins

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