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Home/Food Benefits/White (Navajo) Cornmeal
Proteins

What Is White (Navajo) Cornmeal Good For?

FoodData CentralUpdated 6 April 2026

White (Navajo) Cornmeal is a protein-rich food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium. Discover the nutritional benefits and how white (navajo) cornmeal can support your health goals.

White (Navajo) Cornmeal provides 398 calories, 11g protein, 77.1g carbohydrates, and 5g fat per 100g. It contains 10.4g of dietary fibre per 100g, supporting digestive health.

Key Benefits of White (Navajo) Cornmeal

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Very low in sugar
  • Contains iron (3.79mg per 100g, 21% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing

White (Navajo) Cornmeal Is Best For

Digestive healthMuscle recoveryBlood sugar managementEnergy and vitalityHeart health

Nutrition Highlights

  • 10.4g of fiber per serving
  • 11g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per 100g

398

cal

77.1g

carbs

11g

protein

5g

fat

10.4g

fiber

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Learn More About White (Navajo) Cornmeal

Is White (Navajo) Cornmeal Healthy?Calories in White (Navajo) CornmealCarbs in White (Navajo) CornmealProtein in White (Navajo) CornmealFat in White (Navajo) CornmealFiber in White (Navajo) CornmealAll Proteins

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