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Home/Food Benefits/Wheat Crackers
Proteins

What Is Wheat Crackers Good For?

FoodData CentralUpdated 6 April 2026

Wheat Crackers is a protein-rich food that is calorie-dense. It is a good source of iron. Discover the nutritional benefits and how wheat crackers can support your health goals.

Wheat Crackers provides 392.6 calories, 7.1g protein, 53.9g carbohydrates, and 17.1g fat per cup, crushed (83g). It contains 4.5g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Wheat Crackers

  • High in dietary fiber for digestive health
  • Contains folate, important for cell growth and development
  • Contains iron (4.4mg per 100g, 24% DV)
  • Good source of magnesium for muscle and nerve function
  • Source of selenium, an important antioxidant mineral

Wheat Crackers Is Best For

Digestive healthEnergy and vitality

Nutrition Highlights

  • 3.7g of fiber per serving

Things to Consider

  • High in calories — watch portion sizes
  • Contains natural sugars — consume in moderation if watching sugar intake
  • Higher in carbs — consider portion size for low-carb diets
  • Contains saturated fat (5.18g per 100g)

Complete Nutritional Profile

Per cup, crushed (83g)

392.6

cal

53.9g

carbs

7.1g

protein

17.1g

fat

3.7g

fiber

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(Cape-Gooseberries Or Poha) Groundcherries

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Learn More About Wheat Crackers

Is Wheat Crackers Healthy?Calories in Wheat CrackersCarbs in Wheat CrackersProtein in Wheat CrackersFat in Wheat CrackersFiber in Wheat CrackersAll Proteins

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