Stir-Fried Tofu is a nutrient-rich vegetable. It is a good source of protein, rich in calcium, and a good source of iron. Discover the nutritional benefits and how stir-fried tofu can support your health goals.
Stir-Fried Tofu provides 75.6 calories, 5.3g protein, 2.5g carbohydrates, and 5.7g fat per oz (28g). It contains 3.9g of dietary fibre per 100g, supporting digestive health.
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