Stabilized Egg is a protein-rich food that is calorie-dense. It is high in protein, rich in calcium, a good source of iron, and rich in potassium. Discover the nutritional benefits and how stabilized egg can support your health goals.
Stabilized Egg provides 522.8 calories, 40.9g protein, 2g carbohydrates, and 37.4g fat per cup, sifted (85g). It can be part of a balanced diet as part of a varied nutritional plan.
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