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Home/Food Benefits/Spaghetti
Grains & Cereals

What Is Spaghetti Good For?

FoodData CentralUpdated 30 March 2026

Spaghetti is a grain-based food. It is a good source of protein, rich in dietary fiber, and rich in potassium. Discover the nutritional benefits and how spaghetti can support your health goals.

Spaghetti provides 212 calories, 7.6g protein, 42.6g carbohydrates, and 0.9g fat per 2 oz (57g). It contains 10.6g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Spaghetti

  • High in dietary fiber for digestive health
  • Very low in fat while providing good protein
  • Very low in sugar
  • Good source of vitamin K for blood clotting and bone health
  • Contains iron (2.13mg per 100g, 12% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral

Spaghetti Is Best For

Digestive healthLow-fat dietsBlood sugar managementEnergy and vitalityHeart health

Nutrition Highlights

  • 6g of fiber per serving

Things to Consider

  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per 2 oz (57g)

212

cal

42.6g

carbs

7.6g

protein

0.9g

fat

6g

fiber

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Amy's Pad Thai

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Learn More About Spaghetti

Is Spaghetti Healthy?Calories in SpaghettiCarbs in SpaghettiProtein in SpaghettiFat in SpaghettiFiber in SpaghettiAll Grains & Cereals

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