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Home/Food Benefits/All-Purpose Flour
Grains & Cereals

What Is All-Purpose Flour Good For?

FoodData CentralUpdated 30 March 2026

All-Purpose Flour is a grain-based food. It is a good source of protein. Discover the nutritional benefits and how all-purpose flour can support your health goals.

All-Purpose Flour provides 455 calories, 12.9g protein, 95.4g carbohydrates, and 1.2g fat per cup (125g). It contains 2.7g of dietary fibre per 100g, supporting digestive health.

Key Benefits of All-Purpose Flour

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Very low in sugar
  • Source of selenium, an important antioxidant mineral

All-Purpose Flour Is Best For

Digestive healthMuscle recoveryBlood sugar management

Nutrition Highlights

  • 3.4g of fiber per serving
  • 12.9g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup (125g)

455

cal

95.4g

carbs

12.9g

protein

1.2g

fat

3.4g

fiber

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Learn More About All-Purpose Flour

Is All-Purpose Flour Healthy?Calories in All-Purpose FlourCarbs in All-Purpose FlourProtein in All-Purpose FlourFat in All-Purpose FlourFiber in All-Purpose FlourAll Grains & Cereals

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