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Home/Food Benefits/Soft White Wheat
Proteins

What Is Soft White Wheat Good For?

FoodData CentralUpdated 6 April 2026

Soft White Wheat is a protein-rich food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium. Discover the nutritional benefits and how soft white wheat can support your health goals.

Soft White Wheat provides 571.2 calories, 18g protein, 126.6g carbohydrates, and 3.3g fat per cup (168g). It contains 12.7g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Soft White Wheat

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Very low in sugar
  • Contains iron (5.37mg per 100g, 30% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing

Soft White Wheat Is Best For

Digestive healthMuscle recoveryBlood sugar managementEnergy and vitalityHeart health

Nutrition Highlights

  • 21.3g of fiber per serving
  • 18g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup (168g)

571.2

cal

126.6g

carbs

18g

protein

3.3g

fat

21.3g

fiber

Related Foods

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(Bulb And Lower Leaf-Portion) Leeks

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(Bullock'S-Heart) Custard-Apple

101 cal | 1.7g protein

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Soft White Wheat

Is Soft White Wheat Healthy?Calories in Soft White WheatCarbs in Soft White WheatProtein in Soft White WheatFat in Soft White WheatFiber in Soft White WheatAll Proteins

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