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Home/Food Benefits/Soft Red Winter Wheat
Proteins

What Is Soft Red Winter Wheat Good For?

FoodData CentralUpdated 6 April 2026

Soft Red Winter Wheat is a protein-rich food. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium. Discover the nutritional benefits and how soft red winter wheat can support your health goals.

Soft Red Winter Wheat provides 556.1 calories, 17.4g protein, 124.7g carbohydrates, and 2.6g fat per cup (168g). It contains 12.5g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Soft Red Winter Wheat

  • High in dietary fiber for digestive health
  • Excellent source of protein for muscle building
  • Very low in sugar
  • Contains iron (3.21mg per 100g, 18% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing

Soft Red Winter Wheat Is Best For

Digestive healthMuscle recoveryBlood sugar managementEnergy and vitalityHeart health

Nutrition Highlights

  • 21g of fiber per serving
  • 17.4g of protein per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup (168g)

556.1

cal

124.7g

carbs

17.4g

protein

2.6g

fat

21g

fiber

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(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Soft Red Winter Wheat

Is Soft Red Winter Wheat Healthy?Calories in Soft Red Winter WheatCarbs in Soft Red Winter WheatProtein in Soft Red Winter WheatFat in Soft Red Winter WheatFiber in Soft Red Winter WheatAll Proteins

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