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Home/Food Benefits/Saffron
Spices & Seasonings

What Is Saffron Good For?

FoodData CentralUpdated 30 March 2026

Saffron is a spice. It is a good source of protein, an excellent source of vitamin C, a good source of iron, and rich in potassium. Discover the nutritional benefits and how saffron can support your health goals.

Saffron provides 3.1 calories, 0.1g protein, 0.7g carbohydrates, and 0.1g fat per tsp (1g). It is a source of Vitamin C (80.8mg per 100g) and contains 3.9g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Saffron

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Excellent source of vitamin C (80.8mg per 100g, 90% DV)
  • Contains folate, important for cell growth and development
  • Good source of calcium (111mg per 100g, 9% DV)
  • Contains iron (11.1mg per 100g, 62% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function

Saffron Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementImmune supportBone healthEnergy and vitalityHeart health

Complete Nutritional Profile

Per tsp (1g)

3.1

cal

0.7g

carbs

0.1g

protein

0.1g

fat

0g

fiber

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0 cal | 0g protein

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4.7 cal | 0.5g protein

Learn More About Saffron

Is Saffron Healthy?Calories in SaffronCarbs in SaffronProtein in SaffronFat in SaffronFiber in SaffronAll Spices & Seasonings

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