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Home/Food Benefits/Quail Egg
Proteins

What Is Quail Egg Good For?

FoodData CentralUpdated 6 April 2026

Quail Egg is a protein-rich food. It is a good source of protein and a good source of iron. Discover the nutritional benefits and how quail egg can support your health goals.

Quail Egg provides 14.2 calories, 1.2g protein, 0g carbohydrates, and 1g fat per egg (9g). It can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Quail Egg

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Contains folate, important for cell growth and development
  • Good source of vitamin B12 for nerve function
  • Contains iron (3.65mg per 100g, 20% DV)
  • Source of selenium, an important antioxidant mineral

Quail Egg Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementEnergy and vitality

Things to Consider

  • Contains cholesterol (844mg per 100g)

Complete Nutritional Profile

Per egg (9g)

14.2

cal

0g

carbs

1.2g

protein

1g

fat

0g

fiber

Related Foods

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(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Quail Egg

Is Quail Egg Healthy?Calories in Quail EggCarbs in Quail EggProtein in Quail EggFat in Quail EggFiber in Quail EggAll Proteins

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