Partially Debranned Oat Flour is a protein-rich food that is calorie-dense. It is a good source of protein, rich in dietary fiber, a good source of iron, and rich in potassium. Discover the nutritional benefits and how partially debranned oat flour can support your health goals.
Partially Debranned Oat Flour provides 420.2 calories, 15.2g protein, 68.3g carbohydrates, and 9.5g fat per cup (104g). It contains 6.5g of dietary fibre per 100g, supporting digestive health.
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