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Home/Food Benefits/Paprika
Spices & Seasonings

What Is Paprika Good For?

FoodData CentralUpdated 30 March 2026

Paprika is a spice. It is a good source of protein, rich in dietary fiber, rich in calcium, a good source of iron, rich in potassium, and high in vitamin A. Discover the nutritional benefits and how paprika can support your health goals.

Paprika provides 19.7 calories, 1g protein, 3.8g carbohydrates, and 0.9g fat per tbsp (7g). It is a source of Vitamin C (0.9mg per 100g) and contains 34.9g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Paprika

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Rich in vitamin A (2463mcg per 100g, 274% DV)
  • Good source of vitamin K for blood clotting and bone health
  • Good source of calcium (229mg per 100g, 18% DV)
  • Contains iron (21.14mg per 100g, 117% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing

Paprika Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementEye healthBone healthEnergy and vitalityHeart health

Complete Nutritional Profile

Per tbsp (7g)

19.7

cal

3.8g

carbs

1g

protein

0.9g

fat

2.4g

fiber

Related Foods

Anise

23.6 cal | 1.2g protein

Baking Powder

2.9 cal | 0g protein

Baking Soda

0 cal | 0g protein

Basil

4.7 cal | 0.5g protein

Learn More About Paprika

Is Paprika Healthy?Calories in PaprikaCarbs in PaprikaProtein in PaprikaFat in PaprikaFiber in PaprikaAll Spices & Seasonings

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