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Home/Food Benefits/Monkfish
Seafood

What Is Monkfish Good For?

FoodData CentralUpdated 6 April 2026

Monkfish is a protein-rich food that is low in calories. It is a good source of protein and rich in potassium. Discover the nutritional benefits and how monkfish can support your health goals.

Monkfish provides 64.6 calories, 12.3g protein, 0g carbohydrates, and 1.3g fat per 3 oz (85g). It is a source of Vitamin C (1mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Monkfish

  • Excellent source of protein for muscle building
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Rich in potassium for heart health and blood pressure regulation
  • Source of selenium, an important antioxidant mineral
  • Excellent source of omega-3 fatty acids

Monkfish Is Best For

Muscle recoveryLow-carb dietsBlood sugar managementHeart healthBrain health

Nutrition Highlights

  • 12.3g of protein per serving

Complete Nutritional Profile

Per 3 oz (85g)

64.6

cal

0g

carbs

12.3g

protein

1.3g

fat

0g

fiber

Related Foods

Abalone

89.3 cal | 14.5g protein

Ahi Tuna

17.4 cal | 3.9g protein

Albacore Tuna Canned

220.2 cal | 40.6g protein

Anchovy

58.8 cal | 8.1g protein

Learn More About Monkfish

Is Monkfish Healthy?Calories in MonkfishCarbs in MonkfishProtein in MonkfishFat in MonkfishFiber in MonkfishAll Seafood

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