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Home/Food Benefits/Mixed Vegetables
Proteins

What Is Mixed Vegetables Good For?

FoodData CentralUpdated 6 April 2026

Mixed Vegetables is a protein-rich food that is very low in calories. Discover the nutritional benefits and how mixed vegetables can support your health goals.

Mixed Vegetables provides 79.9 calories, 4.2g protein, 15.1g carbohydrates, and 0.4g fat per cup (163g). It is a source of Vitamin C (5mg per 100g) and contains 3g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Mixed Vegetables

  • High in dietary fiber for digestive health
  • Rich in vitamin A (583mcg per 100g, 65% DV)

Mixed Vegetables Is Best For

Digestive healthEye health

Nutrition Highlights

  • 4.9g of fiber per serving

Complete Nutritional Profile

Per cup (163g)

79.9

cal

15.1g

carbs

4.2g

protein

0.4g

fat

4.9g

fiber

Related Foods

(Basella) Vinespinach

19 cal | 1.8g protein

(Bulb And Lower Leaf-Portion) Leeks

38.4 cal | 1g protein

(Bullock'S-Heart) Custard-Apple

101 cal | 1.7g protein

(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Mixed Vegetables

Is Mixed Vegetables Healthy?Calories in Mixed VegetablesCarbs in Mixed VegetablesProtein in Mixed VegetablesFat in Mixed VegetablesFiber in Mixed VegetablesAll Proteins

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