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Home/Food Benefits/Meat (Alaska Native) Squirrel
Proteins

What Is Meat (Alaska Native) Squirrel Good For?

FoodData CentralUpdated 6 April 2026

Meat (Alaska Native) Squirrel is a protein-rich food. It is a good source of protein and a good source of iron. Discover the nutritional benefits and how meat (alaska native) squirrel can support your health goals.

Meat (Alaska Native) Squirrel provides 111 calories, 19.3g protein, 0g carbohydrates, and 3.8g fat per 100g. It can be part of a balanced diet as part of a varied nutritional plan.

Key Benefits of Meat (Alaska Native) Squirrel

  • Excellent source of protein for muscle building
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Contains iron (4.7mg per 100g, 26% DV)

Meat (Alaska Native) Squirrel Is Best For

Muscle recoveryLow-carb dietsBlood sugar managementEnergy and vitality

Nutrition Highlights

  • 19.3g of protein per serving

Complete Nutritional Profile

Per 100g

111

cal

0g

carbs

19.3g

protein

3.8g

fat

0g

fiber

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74.2 cal | 2.7g protein

Learn More About Meat (Alaska Native) Squirrel

Is Meat (Alaska Native) Squirrel Healthy?Calories in Meat (Alaska Native) SquirrelCarbs in Meat (Alaska Native) SquirrelProtein in Meat (Alaska Native) SquirrelFat in Meat (Alaska Native) SquirrelFiber in Meat (Alaska Native) SquirrelAll Proteins

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