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Home/Food Benefits/Masa Corn Flour
Proteins

What Is Masa Corn Flour Good For?

FoodData CentralUpdated 6 April 2026

Masa Corn Flour is a protein-rich food. It is rich in dietary fiber. Discover the nutritional benefits and how masa corn flour can support your health goals.

Masa Corn Flour provides 413.8 calories, 9.6g protein, 87.3g carbohydrates, and 4.2g fat per cup (114g). It contains 6.4g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Masa Corn Flour

  • High in dietary fiber for digestive health
  • Very low in sugar
  • Good source of calcium (138mg per 100g, 11% DV)
  • Good source of magnesium for muscle and nerve function
  • Source of selenium, an important antioxidant mineral

Masa Corn Flour Is Best For

Digestive healthBlood sugar managementBone health

Nutrition Highlights

  • 7.3g of fiber per serving

Things to Consider

  • High in calories — watch portion sizes
  • Higher in carbs — consider portion size for low-carb diets

Complete Nutritional Profile

Per cup (114g)

413.8

cal

87.3g

carbs

9.6g

protein

4.2g

fat

7.3g

fiber

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(Cape-Gooseberries Or Poha) Groundcherries

74.2 cal | 2.7g protein

Learn More About Masa Corn Flour

Is Masa Corn Flour Healthy?Calories in Masa Corn FlourCarbs in Masa Corn FlourProtein in Masa Corn FlourFat in Masa Corn FlourFiber in Masa Corn FlourAll Proteins

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