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Home/Food Benefits/Cooked Broccoli
Vegetables

What Is Cooked Broccoli Good For?

FoodData CentralUpdated 6 April 2026

Cooked Broccoli is a nutrient-rich vegetable that is very low in calories. It is an excellent source of vitamin C. Discover the nutritional benefits and how cooked broccoli can support your health goals.

Cooked Broccoli provides 98 calories, 6.7g protein, 20.1g carbohydrates, and 1.1g fat per stalk, large (11"-12" long) (280g). It is a source of Vitamin C (64.9mg per 100g) and contains 3.3g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Cooked Broccoli

  • High in dietary fiber for digestive health
  • Excellent source of vitamin C (64.9mg per 100g, 72% DV)
  • Good source of vitamin K for blood clotting and bone health
  • Contains folate, important for cell growth and development
  • Packed with essential vitamins and minerals
  • Low calorie density for volume eating

Cooked Broccoli Is Best For

Digestive healthImmune support

Nutrition Highlights

  • 9.2g of fiber per serving

Complete Nutritional Profile

Per stalk, large (11"-12" long) (280g)

98

cal

20.1g

carbs

6.7g

protein

1.1g

fat

9.2g

fiber

Related Foods

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21 cal | 0g protein

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648.1 cal | 39.1g protein

Alexia Organic Oven Fries

118 cal | 2.4g protein

Learn More About Cooked Broccoli

Is Cooked Broccoli Healthy?Calories in Cooked BroccoliCarbs in Cooked BroccoliProtein in Cooked BroccoliFat in Cooked BroccoliFiber in Cooked BroccoliAll Vegetables

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