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Home/Food Benefits/Cashew
Nuts & Seeds

What Is Cashew Good For?

FoodData CentralUpdated 30 March 2026

Cashew is a nutrient-dense nut or seed that is calorie-dense. It is a good source of protein, a good source of iron, and rich in potassium. Discover the nutritional benefits and how cashew can support your health goals.

Cashew provides 154.8 calories, 5.1g protein, 8.5g carbohydrates, and 12.3g fat per oz (28g). It is a source of Vitamin C (0.5mg per 100g) and contains 3.3g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Cashew

  • Very low in sugar
  • Good source of vitamin K for blood clotting and bone health
  • Contains iron (6.68mg per 100g, 37% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing
  • Source of selenium, an important antioxidant mineral
  • Rich in healthy fats and minerals

Cashew Is Best For

Blood sugar managementEnergy and vitalityHeart healthHeart health

Things to Consider

  • Contains saturated fat (7.78g per 100g)

Complete Nutritional Profile

Per oz (28g)

154.8

cal

8.5g

carbs

5.1g

protein

12.3g

fat

0.9g

fiber

Related Foods

Almond Butter

98.2 cal | 3.4g protein

Almond Flour

332 cal | 9.6g protein

Blue Diamond BBQ Almonds

607 cal | 21.4g protein

Blue Diamond Smokehouse Almonds

607 cal | 21.4g protein

Learn More About Cashew

Is Cashew Healthy?Calories in CashewCarbs in CashewProtein in CashewFat in CashewFiber in CashewAll Nuts & Seeds

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