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Home/Food Benefits/Bay Leaf
Spices & Seasonings

What Is Bay Leaf Good For?

FoodData CentralUpdated 30 March 2026

Bay Leaf is a spice. It is rich in dietary fiber, an excellent source of vitamin C, rich in calcium, a good source of iron, rich in potassium, and high in vitamin A. Discover the nutritional benefits and how bay leaf can support your health goals.

Bay Leaf provides 6.3 calories, 0.2g protein, 1.5g carbohydrates, and 0.2g fat per tbsp, crumbled (2g). It is a source of Vitamin C (46.5mg per 100g) and contains 26.3g of dietary fibre per 100g, supporting digestive health.

Key Benefits of Bay Leaf

  • Low in calories, great for weight management
  • Low in carbohydrates, suitable for keto diets
  • Very low in sugar
  • Excellent source of vitamin C (46.5mg per 100g, 52% DV)
  • Rich in vitamin A (309mcg per 100g, 34% DV)
  • Contains folate, important for cell growth and development
  • Good source of calcium (834mg per 100g, 64% DV)
  • Contains iron (43mg per 100g, 239% DV)
  • Rich in potassium for heart health and blood pressure regulation
  • Good source of magnesium for muscle and nerve function
  • Contains zinc for immune function and wound healing

Bay Leaf Is Best For

Weight loss dietsLow-carb dietsBlood sugar managementImmune supportEye healthBone healthEnergy and vitalityHeart health

Complete Nutritional Profile

Per tbsp, crumbled (2g)

6.3

cal

1.5g

carbs

0.2g

protein

0.2g

fat

0.5g

fiber

Related Foods

Anise

23.6 cal | 1.2g protein

Baking Powder

2.9 cal | 0g protein

Baking Soda

0 cal | 0g protein

Basil

4.7 cal | 0.5g protein

Learn More About Bay Leaf

Is Bay Leaf Healthy?Calories in Bay LeafCarbs in Bay LeafProtein in Bay LeafFat in Bay LeafFiber in Bay LeafAll Spices & Seasonings

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