Young Duckling Duck is a protein-rich food. It is high in protein and a good source of iron.
Carbohydrates per unit (yield from 1 lb ready-to-cook duck) (56g)
0
g% Daily Value
Per unit (yield from 1 lb ready-to-cook duck) (56g)
A serving of Young Duckling Duck (56g) contains 0g of carbohydrates, which is 0% of the recommended daily value based on a 2,000 calorie diet.
Carbohydrates are your body's main source of energy. They include sugars, starches, and fiber found in fruits, grains, and vegetables. When planning your meals, consider that young duckling duck is a low source of carbohydrates compared to other proteins.
See how Young Duckling Duck compares to other proteins foods.
per 100g
3.4g
per leek (124g)
9.4g
per 100g
25.2g
per cup (140g)
15.7g
Source: USDA FoodData Central | FDC ID: 171510 | Last updated: 2026-04-06
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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