Bread made with whole wheat flour, providing more fiber and nutrients than white bread.
Fiber per 2 slices (60g)
6
g% Daily Value
Per 2 slices (60g)
6g
sugar
A serving of Whole Wheat Bread (2 slices (60g)) contains 6g of fiber, which is 21% of the recommended daily value based on a 2,000 calorie diet.
Dietary fiber is essential for digestive health, helps regulate blood sugar, lowers cholesterol, and promotes feelings of fullness. When planning your meals, consider that whole wheat bread is a significant source of fiber compared to other grains.
See how Whole Wheat Bread compares to other grains foods.
per 1 medium (130g)
3g
per 1 medium (150g)
2.2g
per 1 cup cooked (158g)
0.4g
per 1 cup cooked (195g)
3.5g
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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