White (Industrial) Wheat Flour is a protein-rich food. It is a good source of iron.
Fat per 100g
1.5
g% Daily Value
Per 100g
0.5g
sugar
A serving of White (Industrial) Wheat Flour (100g) contains 1.5g of fat, which is 2% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that white (industrial) wheat flour is a low source of fat compared to other proteins.
See how White (Industrial) Wheat Flour compares to other proteins foods.
per 100g
0.3g
per leek (124g)
0.2g
per 100g
0.6g
per cup (140g)
1g
Source: USDA FoodData Central | FDC ID: 172018 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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