Skin (Light And Dark) Turkey is a protein-rich food that is calorie-dense. It is a good source of protein.
Fat per 4 oz (113g)
44
g% Daily Value
Per 4 oz (113g)
0.1g
sugar
A serving of Skin (Light And Dark) Turkey (113g) contains 44g of fat, which is 56% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that skin (light and dark) turkey is a significant source of fat compared to other proteins.
See how Skin (Light And Dark) Turkey compares to other proteins foods.
per 100g
0.3g
per leek (124g)
0.2g
per 100g
0.6g
per cup (140g)
1g
Source: USDA FoodData Central | FDC ID: 171482 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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